Watermelon Sorbet
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5.0
3 reviews
Excellent
Watermelon Sorbet
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This easy Watermelon Sorbet recipe has a gorgeous pink color, super refreshing, with a nice tartness from the lime juice.
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Ingredients
- 4 cups seedless watermelon chopped
- 1 cup granulated sugar
- 1/2 cup water
- 1 T. lime juice
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Instructions
- Quarter a watermelon. Remove the rind and chop the watermelon into squares.
- In a small saucepan, add in the sugar, water and lime juice. Heat over medium and stir until the sugar is dissolved. It took about two minutes for me.
- Add the watermelon and simple syrup into a blender. Blend until smooth. Don’t strain our the pulp.
- Place the pureed watermelon into a bowl and place into the fridge until chilled. I let it sit for about 3 hours.
- Place in the ice cream maker for the recommended time for your ice cream maker. Mine recommends no longer than 20 minutes.
- Once it becomes slushy, place into a loaf pan. Cover with plastic wrap and place in the freezer overnight. This will allow the sorbet to firm up.
- Scoop and serve. If the sorbet is too firm to scoop, let it sit out for about 10 – 15 minutes and then scoop.
Notes
- Storage: Store this Watermelon Sorbet covered well with two layers of plastic wrap or in a freezer container in the freezer for up to 2 to 4 months.
Nutrition Information
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Calories
239kcal
(12%)
Carbohydrates
61g
(20%)
Sodium
3mg
(0%)
Potassium
170mg
(5%)
Sugar
59g
(118%)
Vitamin A
865IU
(17%)
Vitamin C
12.3mg
(14%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Calories | 239kcal | 12% |
| Carbohydrates | 61g | 20% |
| Sodium | 3mg | 0% |
| Potassium | 170mg | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 865IU | 17% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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