Weeknight Beef Bourguignon
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Weeknight Beef Bourguignon
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I adapted this recipe from TheKitchn.com, but made it even easier and quicker to pull together for the perfect Weeknight Beef Bourguignon. This is definitely a cool-weather comfort food recipe that your whole family will enjoy. I love to make a gravy with the liquids and then serve it over whole-grain noodles.
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Ingredients
- 4 pieces Bacon
- 2 1/2 pounds stew beef cut into cubes
- 2 cups red wine
- 1 tablespoon olive oil or reserved bacon grease
- 1 onion
- 4 carrots
- 4 ribs celery
- 1 teaspoon salt
- 1/2 teaspoon thyme dried, or 2 - 3 sprigs fresh thyme with the woodsy stem removed
- 2 1/2 cups chicken broth or beef, or vegetable
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Instructions
- In your largest skillet, cook the bacon on medium heat until brown and crispy. Drain on paper towels and remove all but about 1 tablespoon of the bacon grease from the pan. Crumble the cooked bacon into the bottom of your slow cooker.
- Sear the cubed beef for a few minutes on medium high until golden brown on the top and bottom. Add to the slow cooker on top of the bacon.
- Deglaze the pan by adding the wine and turning up the heat to high while scraping the brown bits off the bottom of the pan. Cook for a few minutes until reduced by half, then pour into the slow cooker.
- Add a tablespoon of olive oil (or bacon grease if you have extra) to the pan and cook the veggies on medium heat for 2 - 3 minutes while stirring occasionally. Add the veggies to the slow cooker along with the seasonings and broth and cook on low for 6 to 8 hours. Serve over whole-grain noodles and enjoy. --->For a real treat, make gravy with the liquid when it’s done cooking. That’s how it was done for the picture above!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Weeknight Beef Bourguignon Amount Per Serving Calories 448 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 6g38%Cholesterol 127mg42%Sodium 1002mg44%Potassium 1080mg31%Carbohydrates 9g3%Fiber 2g8%Sugar 4g4%Protein 45g90% Vitamin A 6915IU138%Vitamin C 11.5mg14%Calcium 76mg8%Iron 4.8mg27% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 448
- Calories from Fat 162
- % Daily Value*
- Fat 18g
- 28%
- Saturated Fat 6g
- 38%
- Cholesterol 127mg
- 42%
- Sodium 1002mg
- 44%
- Potassium 1080mg
- 31%
- Carbohydrates 9g
- 3%
- Fiber 2g
- 8%
- Sugar 4g
- 4%
- Protein 45g
- 90%
- Vitamin A 6915IU
- 138%
- Vitamin C 11.5mg
- 14%
- Calcium 76mg
- 8%
- Iron 4.8mg
- 27%
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