Weeknight Ground Beef Casserole
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
12
-
Calories
344 kcal
-
Course
Main Course
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Cuisine
American
Weeknight Ground Beef Casserole
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This casserole is perfect for a weeknight, it reheats beautifully.
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Ingredients
- 1 pound ground beef I like to use 70% lean
- 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 12 ounces macaroni
- 1 cup chopped white onion
- 4 lices Bacon
- 29 ounces canned diced tomatoes (two 14.5 ounces cans)
- 1 cup shredded cheddar cheese
- 1 1/2 cups shredded Provolone cheese
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef over medium heat.
- Cook the 12 ounces of dry macaroni according to the package directions. Drain and set aside.
- Meanwhile, in a large skillet, brown the ground beef over medium heat . Be sure to crumble the beef into small pieces and season with salt and pepper while cooking. When the beef is done, remove it from the skillet, drain, and set aside.
- Return the same skillet to heat, and add bacon and onions. Cook until the bacon is fully cooked and the onions are translucent.
- In a two quart casserole dish , combine macaroni, diced tomatoes (do not drain the cans), ground beef, onions, and bacon. Stir to combine.
- Top the casserole with both kinds of cheese.
- Bake in a 350°F oven until the cheese is melted. You may want to brown the cheese by turning on your broiler function for a moment or two before removing the casserole from the oven.
Nutrition Information
Show Details
Calories
344kcal
(17%)
Carbohydrates
25g
(8%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
52mg
(17%)
Sodium
474mg
(20%)
Potassium
360mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
320IU
(6%)
Vitamin C
7.3mg
(8%)
Calcium
230mg
(23%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 52mg | 17% |
| Sodium | 474mg | 20% |
| Potassium | 360mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 230mg | 23% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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