Easy Chili Cornbread Casserole Is a Weeknight Dinner Hero
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
50 mins
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Servings
6
-
Calories
601 kcal
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Course
Main Course
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Cuisine
American
Easy Chili Cornbread Casserole Is a Weeknight Dinner Hero
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This easy chili cornbread casserole recipe is pure comfort food that delivers big flavor without the fuss. Perfect for weeknight dinners or potlucks.
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Ingredients
- 1 1/2 pounds ground beef
- 1 onion chopped
- 1 chili seasoning packet 1 ounce
- 2 cloves garlic minced
- 1 can crushed tomatoes 28 ounces
- 1 1/2 cups frozen corn
- 1 can black beans 15 ounces, drained
- 1 box cornbread mix 11.5 ounces, like Jiffy
- 1 egg
- 1/3 cup milk or the amount on your cornbread box
Instructions
- Preheat oven to 375° and lightly spray a 9x13 baking dish with cooking spray and set aside.
- Brown the ground beef with the onion in a skillet on medium heat. Cook until the meat is cooked, has some color, and the onions are soft.
- Add in the garlic and the chili seasoning packet. Cook until the garlic is fragrant, about 30 seconds.
- Stir in the crushed tomatoes and the corn. Let it simmer for 5 minutes.
- Remove from heat and add in the black beans.
- Mix the cornbread with the egg and milk in a large bowl as directed on the back of the box.
- Add the chili mixture to the baking dish and spread around. Then, put the cornbread batter on top and spread it to cover the chili.
- Bake in the preheated oven for 25 minutes or until golden brown. Scoop and serve.
Notes
- Serve topped with sour cream, green onions, ja, jalapenos, or other favorite chili toppings.
- This recipe works great with ground turkey or ground chicken.
- Add jalapenos or cayenne pepper if you want it spicier. Or choose a mild chili seasoning packet for less spice.
- Add extra veggies to your chili if you like, such as diced bell peppers, zucchini, or carrots.
- Serve topped with sour cream, green onions, ja, jalapenos, or other favorite chili toppings.
- This recipe works great with ground turkey or ground chicken.
- Add jalapenos or cayenne pepper if you want it spicier. Or choose a mild chili seasoning packet for less spice.
- Add extra veggies to your chili if you like, such as diced bell peppers, zucchini, or carrots.
Nutrition Information
Show Details
Serving
6g
Calories
601kcal
(30%)
Carbohydrates
55g
(18%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
514mg
(21%)
Potassium
886mg
(25%)
Fiber
9g
(36%)
Sugar
13g
(26%)
Vitamin A
342IU
(7%)
Vitamin C
11mg
(12%)
Calcium
107mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 601 kcal
% Daily Value*
| Serving | 6g | |
| Calories | 601kcal | 30% |
| Carbohydrates | 55g | 18% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 514mg | 21% |
| Potassium | 886mg | 19% |
| Fiber | 9g | 36% |
| Sugar | 13g | 26% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 11mg | 12% |
| Calcium | 107mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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