Roasted Fennel
User Reviews
5.0
15 reviews
Excellent
Roasted Fennel
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Roasted Fennel is so easy to make, and pairs perfectly with chicken, pork, or salmon!
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Ingredients
- 3 bulbs fennel
- 2 tablespoons olive oil
- salt and black pepper to taste
- Lemon wedges for serving, optional
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Instructions
- Preheat oven to 400°F.
- Cut the tops off of the fennel bulbs if they're present *see note.
- Rinse bulbs, remove any damaged or thick outer layers.
- Cut fennel bulb into ½" wedges. Toss with olive oil and season with salt & pepper.
- Place fennel on a parchment-lined pan and roast 30-35 minutes or until tender-crisp.
- Remove from the oven and squeeze lemon overtop if desired.
- Serve warm.
Notes
- Option: Sprinkle 2 tablespoons parmesan cheese over fennel and broil 1-2 minutes if desired.
- Do not discard the stalks and fronds (tops of the fennel/feathery leaves). They can be reserved and added to salads, soups, or stir-fries.
Nutrition Information
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Calories
62
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62 | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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