What to Serve with Jambalaya
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What to Serve with Jambalaya
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Simple and fresh recipes you can serve with jambalaya at your next gathering or weeknight meal. From salads to sides, this post has it all!
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Ingredients
Classic Jambalaya
- 1 tablespoon oil
- 1 pound andouille or smoked sausage sliced diagonally
- 2-3 green onions chopped, whites and greens separated
- 14- ounce can diced tomatoes drained
- 1 box Zatarains Jambalaya Mix
- 2 ½ cups water check box directions*
- ½ pound Shrimp peeled and deveined
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the sausage and sauté for 3 minutes or until the sausage is browned. Add the onions and sauté for about 1 minute.
- Add the tomatoes and rice mix, and stir to combine the seasonings with the rest of the ingredients.
- Pour the water in and stir to combine. Bring the mixture to a boil and reduce the heat to low. Cover with the lid and simmer for 20 minutes.
- Remove the lid, place the shrimp over the rice, and sprinkle the green onion tops. Cover and cook for 5 to 7 minutes until the shrimp are cooked through.
- Serve immediately.
Nutrition Information
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Serving
1 serving
Calories
452kcal
(23%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
126mg
(42%)
Sodium
762mg
(32%)
Potassium
538mg
(15%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
148IU
(3%)
Vitamin C
7mg
(8%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 452 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 452kcal | 23% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 126mg | 42% |
| Sodium | 762mg | 32% |
| Potassium | 538mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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