Whipped ricotta dip recipe
User Reviews
5.0
9 reviews
Excellent
Whipped ricotta dip recipe
Report
Super smooth and creamy Whipped Ricotta Dip topped with sweet roasted tomatoes! This dip has a beautiful taste of lemon and herbs and is perfect served with some char-grilled ciabatta bread!
Share:
Ingredients
- 2 cup ricotta (500g)
- 2 tbsp Parmesan Cheese freshly grated
- zest of one lemon
- 1 tbsp fresh thyme chopped, plus more for garnish
- 1.5 cups cherry tomatoes (200g)
- 1 tbsp olive oil
- salt and pepper to season
Add to Shopping List
Instructions
- Preheat the oven to 350°F (180°C).
- Cut the tomatoes in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half 1/2 tbsp of olive oil. Roast for 15-20 minutes then remove to set aside and cool.
- Put the ricotta, lemon, parmesan and a pinch of psalt and pepper to a food processor, blitz until smooth (a couple of seconds).
- Add the ricotta dip to a serving plate or shallow bowl and make a small well in the middle. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves. Serve with crusty bread or crackers.
Notes
- Whipping - You only need to whip the ricotta for a few seconds it turns smooth and creamy almost instantly.
- Variations - Feel free to experiment with new flavours, this dip is super versatile and can be mixed with different herbs and spices
- Storing - will last 2-3 days in the fridge, do not freeze.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
3g
(1%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
65mg
(3%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
452IU
(9%)
Vitamin C
8mg
(9%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 65mg | 3% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 452IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
