Seasoned Whipped Ricotta With Honey

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6 to 8 servings as a party snack

  • Calories

    161 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Seasoned Whipped Ricotta With Honey

Seasoned Whipped Ricotta with Honey is a perfect blend of creamy ricotta cheese, aromatic herbs, lemon zest, and sweet honey. This versatile spread is ideal as an appetizer or as a party snack for entertaining or gatherings. It's quick to prepare and delightfully delicious.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 15 ounces whole milk ricotta cheese 247 grams
  • ¼ teaspoon crushed chili or red pepper flakes optional
  • ½ teaspoon salt
  • 1 tablespoon honey half of it separated
  • 1 teaspoons finely chopped fresh thyme half of it separated
  • ½ teaspoon lemon zest
  • 1 tablespoon pistachios optional
  • 1 teaspoon extra virgin olive oil
Add to Shopping List

Instructions

  1. Add ricotta cheese, crushed pepper flakes, salt, half of the honey, half of the thyme, and lemon zest to a food processor or a bowl of a stand mixer.
  2. Whip until smooth and fluffy, about 2 minutes.
  3. Place the whipped and seasoned ricotta cheese in a serving bowl. Drizzle with the remaining honey and season with the remaining freshly chopped thyme.
  4. Garnish: Top with pistachios and extra virgin olive oil.

Notes

  • Helpful Tips:
  • Alternative equipment: If you don't have a food processor or stand mixer, you can use a bowl and an electric hand mixer instead. It's best to use a medium speed when using an electric mixer.
  • Storing Tips: Store in an airtight container in the fridge for up to 4 days.
  • Serving suggestions: Make it part of a grazing board, or serve with garlic crostini, crackers, pita chips, fresh bread, or fresh veggies.

Nutrition Information

Show Details
Serving 1 Calories 161kcal (8%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 36mg (12%) Sodium 255mg (11%) Potassium 80mg (2%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 356IU (7%) Vitamin C 1mg (1%) Calcium 149mg (15%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6to 8 servings as a party snack

Amount Per Serving

Calories 161 kcal

% Daily Value*

Serving 1
Calories 161kcal 8%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Cholesterol 36mg 12%
Sodium 255mg 11%
Potassium 80mg 2%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 356IU 7%
Vitamin C 1mg 1%
Calcium 149mg 15%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cranberry Lemon Whipped Ricotta Recipe

Italian
5.0 (102 reviews)

Creamy Whipped Ricotta Recipe

Mediterranean, Italian
5.0 (45 reviews)

Whipped Ricotta (Sweet and Savory Options)

Italian, American
5.0 (3 reviews)

Whipped ricotta dip recipe

Italian
5.0 (9 reviews)

Whipped Ricotta

Mediterranean, Italian, American
0.0 (0 reviews)

Whipped Ricotta Dip

Italian
5.0 (3 reviews)

Meatball Sliders with Whipped Ricotta

Italian, American
5.0 (9 reviews)

How To Make Beet Carpaccio (With Whipped Feta!)

Mediterranean, Italian, American
0.0 (0 reviews)

Whipped Goat Cheese

Italian, American
4.0 (3 reviews)

Whipped Feta Crostini

Italian, American
(0 reviews)