Whipped Shortbread Cookies
User Reviews
0.0
0 reviews
Unrated
Whipped Shortbread Cookies
Report
Whipped shortbread cookies are melt-in-your-mouth butter cookies that are topped with festive nonpareils.
Share:
Ingredients
- 1 cup unsalted butter at cool room temperature, about 68F
- 1/2 cup powdered sugar
- 1 ½ cups all purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- nonpareils for sprinkling over top
Add to Shopping List
Instructions
- Preheat oven to 300 degrees F. Prepare two baking sheets by lining them with parchment paper. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, beat butter and powdered sugar on low for about 30 seconds.
- Increase the speed to medium and continue to beat until light and fluffy, about 3-4 minutes.
- Stir in the flour, cornstarch, salt, and vanilla just until combined.
- Roll cookie dough into 1 ½ inch balls and place on the prepared baking sheets, leaving an inch or two between each cookie.
- Using a fork, lightly press down on top of each ball of dough to flatten it to about a ½ inch thick.
- Sprinkle nonpareils on top of each cookie.
- Bake for about 20-22 minutes, or until the bottoms are lightly golden brown.
Notes
- Butter: If you'd like to use salted butter, omit the kosher salt. Also, cool room temperature means the butter is about 68F. The butter should dent when pressed but the stick shouldn't lose its shape. Butter that's too warm can cause the cookies to bake out.
- Flour: It's important to either weigh the flour or sift or stir it to break it up, lightly spoon it into the measuring cup, and level. Avoid packing the flour so that you don't end up with crumbly cookies.
- Kosher salt: Or 1/4 teaspoon of table salt.
- Vanilla extract: You can change up the flavor of the cookies by using different types of flavorings, like almond extract, in place of par or all of the vanilla extract.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1cookie
Calories
127kcal
(6%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
22mg
(7%)
Sodium
54mg
(2%)
Potassium
12mg
(0%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
258IU
(5%)
Calcium
4mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 22cookies
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 127kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 22mg | 7% |
| Sodium | 54mg | 2% |
| Potassium | 12mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 258IU | 5% |
| Calcium | 4mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
