Whipped Shortbread Cookies

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24 Servings

  • Calories

    120 kcal

  • Course

    Dessert

  • Cuisine

    American

Whipped Shortbread Cookies

Whipped Shortbread Cookies are made with sweet, buttery, light as air dough. Made with just 5 simple ingredients and perfect for the holidays. 

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Ingredients

Servings
  • 1 cup unsalted butter , softened
  • 1/2 cup powdered sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 2 tablespoons Rainbow nonpareils
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Instructions

  1. Preheat oven to 300 and line a half sheet pan with parchment paper.
  2. Add butter and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
  3. Lower speed to the lowest setting and add in the flour and cornstarch slowly until just combined.
  4. Roll the dough into 1" balls then place it onto the baking sheet.
  5. Press the cookies down gently with a fork (that you've dipped in flour) then sprinkle with nonpareils.
  6. Bake for 20-22 minutes then cool completely before removing from pan (they will be fragile).

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 12g (4%) Protein 1g (2%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 1mg (0%) Potassium 11mg (0%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 236IU (5%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 12g 4%
Protein 1g 2%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 1mg 0%
Potassium 11mg 0%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 236IU 5%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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