Whiskey Cake with Whiskey Caramel
User Reviews
5.0
3 reviews
Excellent
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Prep Time
25 mins
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Cook Time
1 hr 25 mins
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Total Time
1 hr 35 mins
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Servings
14 people
Whiskey Cake with Whiskey Caramel
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My Whiskey Cake with Whiskey Caramel is rich, moist, and topped with a sweet, boozy glaze—an easy, crowd-pleasing dessert you'll make again!
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Ingredients
- 2 ¼ cups (11 ¼ oz/319 g) cake flour
- 1 cup (10 oz/284 g) Whiskey Caramel Sauce
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¾ cups (6 oz/170 g) sour cream, at room temperature
- ¼ cup (2 fl oz/60 ml) O’Driscolls Irish Whiskey
- 1 tablespoon vanilla extract
- 1 ¼ cups (10 oz/284 g) butter, softened
- 1 ¼ cups (8 oz/225 g) dark brown sugar
- 1 cup (8 oz/225 g) granulated sugar
- 5 large eggs , at room temperature
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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