Irish Whiskey Caramel Sauce Recipe
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
16 fl oz
Irish Whiskey Caramel Sauce Recipe
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Whip up this decadent Irish Whiskey Caramel Sauce Recipe for a deeply delicious buttery sweet topping elevated by the kick of Irish whiskey.
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Ingredients
- 1½ cups (12 fl oz/360 ml) O’Driscoll’s Irish Whiskey
- 2 cups (16 oz/450 g) granulated sugar
- ½ cup (4 fl oz/120 ml) water
- ⅓ cup (2½ floz/75 ml) heavy cream, warmed
- 2 tablespoons (1 oz/28 g) butter
- 1 teaspoon salt
Notes
- You can reduce the whiskey in the microwave in a glass measuring cup—this makes measuring the reduced amount easy to see. Microwaves vary in power so just keep an eye on it and microwave a few minutes at a time.
- When making the caramel, don’t let the water boil until all of the sugar has dissolved, or it may crystalize.
- Once the sugar has dissolved and you bring the mixture to a boil, it is equally important to stop stirring, or again, the sugar might crystallize.
- When adding cream to the hot sugar, it will bubble up a lot—take care to avoid steam burns. Pour it in a little at a time so your mixture doesn’t bubble over.
- To use, warm the sauce up again on the stove or in the microwave.
- Drizzle this wonderful sauce over ice cream, chocolate pudding pie, bread pudding, pavlova, even waffles and pancakes!
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