Decadent Irish Chocolate Whiskey Cake Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
1 hr
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Total Time
1 hr 25 mins
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Servings
10 servings
Decadent Irish Chocolate Whiskey Cake Recipe
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Immerse yourself in the ultimate indulgence with our Decadent Irish Chocolate Whiskey Cake. A symphony of luxurious Irish flavors awaits!
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Ingredients
- 2 cups (10 oz/284 g) all-purpose flour
- 1½ teaspoons baking soda
- ¾ teaspoon salt
- ½ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- 1½ cups (12 oz/340 g) butter
- 1½ cups (12 fl oz/360 ml) strong coffee
- ¾ cup (6 fl oz/180 ml) O’Driscolls Irish Whiskey
- ¾ cup (3 oz/85 g) cocoa powder (plus more for dusting)
- 1⅓ cups (8 oz/225 g) dark brown sugar
- 1 cup (8 oz/225 g) granulated sugar
- 1 cup (6 oz/170 g) bittersweet chocolate, finely chopped
- 3 large eggs, at room temperature
- 2 teaspoons vanilla extract
- Powdered sugar, for serving (optional)
Notes
- When measuring the brown sugar in my recipes, don’t pack it. For the most accurate measurement, use a scale.
- If you don’t want to brew coffee for this recipe, you can use one tablespoon of instant espresso powder mixed into 1½ cups (12 floz/360 ml) water.
- If you want to try this cake without alcohol, just replace it with ½ cup (4 floz/120 ml) of apple juice.
- Try this cake served with freshly whipped Crème Fraiche Whipped Cream.
- A scoop of homemade coffee gelato would go perfectly with this cake.
- Serve with my Irish Whiskey Caramel Sauce recipe (link) for extra indulgence.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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