White Bean Dip Recipe

User Reviews

4.9

48 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    3 cups

  • Calories

    104 kcal

  • Course

    Condiments

  • Cuisine

    Spanish

White Bean Dip Recipe

This white bean dip is creamy, delicious, and made with buttery Hojiblanca olives from Spain. It is quick and easy to make in your food processor and you probably have most of the ingredients on hand right now. Whether you want a healthy snack or a simple appetizer, you will love this white bean dip recipe.

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Ingredients

Servings
  • 1 ¼ cup pitted Hojiblanca Olives from Spain divided
  • 2 ounce cans white beans drained and rinsed
  • 2 tablespoons freshly squeezed lemon juice
  • 1-4 tablespoons Tahini see notes
  • 1 large garlic clove
  • ½ teaspoon salt
  • Optional: minced chives, olive oil, and paprika to garnish
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Instructions

  1. Reserve ¼ cup of the pitted Hojiblanca olives from Spain for garnish. Either leave them whole or chop them. Your choice!
  2. Place the remaining 1 cup of olives, beans, lemon juice, tahini, garlic, salt, and ⅓ cup of water into your food processor and blend on high until the dip is mostly smooth. Season to taste with extra salt, if needed.
  3. Pour the dip into a bowl and top with the reserved olives and any or all of the ganishes.

Notes

  • Use 1 tablespoon of tahini for a light and refreshing dip. Add up to 4 tablespoons for a richer and creamier dip.
  • While this dip is delicious eaten right away, it is even better if you let it sit for a few hours in your fridge.

Nutrition Information

Show Details
Serving 1 serving = ¼ cup Calories 104kcal (5%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Sodium 320mg (13%) Potassium 316mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 56IU (1%) Vitamin C 1mg (1%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving 1 serving = ¼ cup
Calories 104kcal 5%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Sodium 320mg 13%
Potassium 316mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 56IU 1%
Vitamin C 1mg 1%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

48 reviews
Excellent

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