White Bean Pasta

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    6 people

  • Calories

    330 kcal

  • Course

    Main Course

  • Cuisine

    Italian, American

White Bean Pasta

White bean kale pasta is a quick meal that takes minutes to prepare. Healthy and filling, this is the perfect quick lunch or dinner!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • ½ cup half and half
  • 1 cup kale chopped
  • 2 cloves garlic minced
  • 15 ounces White beans 1 regular sized can, see note
  • ½ pound pasta cooked, see note
  • ¼ cup Parmesan Cheese
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Instructions

  1. Heat olive oil in a medium saucepan.
  2. Add kale and cook until wilted, about 3 minutes.
  3. Add garlic and cook until fragrant, about 30 seconds.
  4. Add white beans, half and half and pasta. Toss to combine. Simmer 2-3 minutes until heated through and thickened slightly.
  5. Add parmesan, stir to combine.

Nutrition Information

Show Details
Calories 330kcal (17%) Carbohydrates 48g (16%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 86mg (4%) Potassium 563mg (16%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 1219IU (24%) Vitamin C 14mg (16%) Calcium 161mg (16%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 330 kcal

% Daily Value*

Calories 330kcal 17%
Carbohydrates 48g 16%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 86mg 4%
Potassium 563mg 12%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 1219IU 24%
Vitamin C 14mg 16%
Calcium 161mg 16%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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