
White Bean Pasta
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
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Servings
6 people
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Calories
330 kcal
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Course
Main Course

White Bean Pasta
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White bean kale pasta is a quick meal that takes minutes to prepare. Healthy and filling, this is the perfect quick lunch or dinner!
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Ingredients
- 2 tablespoons olive oil
- ½ cup half and half
- 1 cup kale chopped
- 2 cloves garlic minced
- 15 ounces White beans 1 regular sized can, see note
- ½ pound pasta cooked, see note
- ¼ cup Parmesan Cheese
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Instructions
- Heat olive oil in a medium saucepan.
- Add kale and cook until wilted, about 3 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Add white beans, half and half and pasta. Toss to combine. Simmer 2-3 minutes until heated through and thickened slightly.
- Add parmesan, stir to combine.
Equipments used:
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
48g
(16%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
86mg
(4%)
Potassium
563mg
(16%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
1219IU
(24%)
Vitamin C
14mg
(16%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 330 kcal
% Daily Value*
Calories | 330kcal | 17% |
Carbohydrates | 48g | 16% |
Protein | 14g | 28% |
Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Cholesterol | 10mg | 3% |
Sodium | 86mg | 4% |
Potassium | 563mg | 12% |
Fiber | 6g | 24% |
Sugar | 1g | 2% |
Vitamin A | 1219IU | 24% |
Vitamin C | 14mg | 16% |
Calcium | 161mg | 16% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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