Easy Healing Cabbage Tomato Soup Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    55 mins

  • Servings

    6 serving

  • Calories

    131 kcal

  • Course

    Soup

  • Cuisine

    Vegan

Easy Healing Cabbage Tomato Soup Recipe

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Easy 1 pot cabbage and tomato soup made with just 10 ingredients. Nourishing and comfoting soup that is so easy to make. Full of flavour for a easy vegan soup recipe.

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Ingredients

Servings
  • 1 head cabbage (small) nappa or savoy
  • 8 cups veggie stock
  • 4 Roma tomato diced
  • 4 celery stalks diced
  • 3 cloves garlic minced
  • 1 onion diced
  • 2 cups strained tomato canned or jarred
  • ¼ cup lemon juice
  • 2 tbsp Italian seasoning
  • 1 tablespoon olive oil extra virgin
  • 1 teaspoon salt
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Instructions

  1. In a large pot over medium heat sautee the onions in the olive oil. Once soft add in the garlic, celery, and spices and cook for 2 minutes.
  2. Next add in the fresh and starined tomatoes, veggie broth, and half the cabbage. Cook for about 30 minutes on medium low heat.
  3. Add in the remaining cabbage and cook for another 10 minutes.

Nutrition Information

Show Details
Serving 1serving Calories 131kcal (7%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Sodium 1698mg (71%) Potassium 810mg (23%) Fiber 7g (28%) Sugar 14g (28%) Vitamin A 1647IU (33%) Vitamin C 76mg (84%) Calcium 116mg (12%) Iron 3mg (17%) Zinc 1mg

Nutrition Facts

Serving: 6serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Serving 1serving
Calories 131kcal 7%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Sodium 1698mg 71%
Potassium 810mg 17%
Fiber 7g 28%
Sugar 14g 28%
Vitamin A 1647IU 33%
Vitamin C 76mg 84%
Calcium 116mg 12%
Iron 3mg 17%
Zinc 1mg

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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