White Castle Sliders Recipe
User Reviews
4.0
6 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
28 mins
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Servings
12 sliders
-
Calories
147 kcal
-
Course
Main Course
-
Cuisine
American
White Castle Sliders Recipe
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Indulge your nostalgia and savor the iconic taste of White Castle Sliders at home! This mouth-watering recipe is my take on those crave-worthy, perfectly seasoned mini-burgers. Get ready for a flavor-packed trip down memory lane with every bite.
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Ingredients
- 1 pound ground beef
- 2 Tablespoons water
- 1 envelope onion soup mix
- ½ teaspoon ground black pepper
- 2 teaspoons Worcestershire sauce
- 12 Hawaiian slider rolls
- 6 lices American cheese
- 24 Dill pickle chips
Instructions
- Preheat oven to 350 degrees F. Spray a 13x9 baking dish cooking spray (or melted butter). Set aside.
- Add ground beef, water, onion soup mix, black pepper, and worcestershire sauce to a large mixing bowl. Use your hands to mix and blend completely.
- Spread beef mixture on a baking sheet into a rectangular shaped patty this is about 10x12-inches. Bake for 10-12 minutes, remove from oven and cool for several minutes.
- Without separating the slider rolls, cut in half horizontally with a long serrated knife. Place the bottom layer intot he prepared baking dish.
- Using two large spatulas, transfer the ground beef patty from the baking sheet and place it on the bottom buns. Top with cheese slices and dill pickles. Add the top layer of buns.
- Bake for 5-7 minutes, until cheese is melted and buns are slightly toasted. Cut into 12 sliders.
Notes
- Leftover sliders can be stored in an airtight container in the refrigerator for 3 days.
- Freeze cooked sliders in airtight container for up to 2 months. Thaw in refrigerator.
- Reheat sliders in microwave until desired temperature.
- If using a ground beef with more fat (for instance 85/15), make the patty slightly larger to allow for "shrinkage" while it cooks.
- Deli sliced American cheese melts much better and smoother than the cheese in plastic wrap.
- Swap out the Hawaiian rolls for tradional hamburger sliders (without the sweetness). Or use pretzel sliders for a delicious twist.
- Want more onion? While the beef patty is cooking, dice 1/2 a small white or yellow onion and cook in a small skillet until soft and fragrant. Add to sliders before baking.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slider
Calories
147kcal
(7%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
595mg
(25%)
Potassium
165mg
(5%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 147kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 595mg | 25% |
| Potassium | 165mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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