Turkey Sliders Recipe

Name: Turkey Sliders Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings (2 sliders each)
Ingredients: 12 hawaiian sweet rolls; 4 cups leftover sliced turkey meat*; 1 cup cranberry sauce; 6 slices Swiss cheese; 8 Tbsp butter; 1 ½ tsp Dijon mustard; 1 ½ tsp Worcestershire sauce; 1 ½ Tbsp everything Bagel seasoning

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6 servings (2 sliders each)
Calories
559 kcal
Course
Main Course
Cuisine
American

Turkey Sliders Recipe

Megan Sampson

Report

Enjoy these Turkey Sliders with your leftover turkey and cranberry sauce so nothing goes to waste. They’re delicious and super easy to make!

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

12 hawaiian sweet rolls $4.79
4 cups leftover sliced turkey meat* $0.00
1 cup cranberry sauce $1.00
6 slices Swiss cheese $1.87
8 Tbsp butter $1.12
1 ½ tsp Dijon mustard $0.02
1 ½ tsp Worcestershire sauce $0.05
1 ½ Tbsp everything Bagel seasoning $0.30

Add to Shopping List

Instructions

Preheat the oven to 350°F. Slice the rolls in half lengthwise.
Place the bottom half of the rolls in a 9×13" baking dish. Evenly divide and layer the turkey meat over each roll.
Spread the cranberry sauce over the turkey.
Add the Swiss cheese on top of the cranberry sauce in a single layer.
Now, make the butter mixture. Melt the butter in a small bowl in the microwave. Add the Dijon mustard, Worcestershire sauce, and everything bagel seasoning to the bowl. Whisk all the ingredients together.
Place the top rolls on top of the cheese. Using a pastry brush, brush the butter mixture over the tops of the rolls and the sides of the sandwiches. Brush several layers of the butter, making sure the rolls are well coated. You can also carefully pour the butter mixture over the top if you don't have a pastry brush.
Loosely cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the aluminum foil and continue baking for 5-7 minutes or until lightly golden brown.

Notes

*I didn't include a price for the turkey since I used leftovers from our roasted turkey breast recipe.
*I didn't include a price for the turkey since I used leftovers from our roasted turkey breast recipe.
This recipe also works with turkey deli meat. I used 12 slices of deli turkey breast meat when I tested this recipe, which cost $4.00. There's also a ''carving board oven roasted turkey breast'' option that's a lot thicker and resembles the texture of the leftover turkey. It's $4.99 for one pack of that.