White Chicken Lasagna Recipe
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Unrated
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Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 7 mins
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Servings
8 people
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Calories
713 kcal
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Course
Main Course
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Cuisine
Italian
White Chicken Lasagna Recipe
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This easy white chicken lasagna is creamy and cheesy with a crispy crust. Perfect for the family, dinner guests, or for keeping all to yourself! Layered with spinach and artichoke, this is next level lasagna.
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Ingredients
Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
Lasagna:
- 1 pound lasagna noodles
- 2 tablespoons butter
- 1 tablespoon flour
- ¾ cup heavy cream
- 1 cup chicken broth
- 2 teaspoons oregano divided
- 1 teaspoon dried thyme divided
- 1 teaspoon salt divided
- 3 cloves garlic crushed
- 1 cup spinach
- 2 cups shredded chicken
- 16 ounces ricotta cheese
- 1 large egg
- pinch black pepper
- 14 ounces quartered artichokes 1 can, drained
- 8 ounces shredded Mozzarella cheese divided
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Instructions
Chicken:
- Preheat oven to 375°F
- Place the chicken breasts on an aluminum foil lined baking sheet.
- Brush with olive oil.
- Sprinkle with salt.
- Bake for 20-25 minutes, until chicken reaches an internal temperature of 165°F.
- Allow to cool until it’s easy to handle.
- Shred chicken breasts with two forks.
Lasagna:
- Cook lasagna noodles according to package instructions, set aside.
- In a large skillet, melt butter over medium heat.
- Add flour, mix to dissolve.
- Slowly add heavy cream, whisking to form a roux.
- Whisking, slowly add in chicken broth.
- Season the sauce with oregano, thyme, salt, and garlic.
- Add spinach and shredded chicken, mix to incorporate with the sauce.
- Reduce heat to simmer.
- In a large bowl, combine the ricotta cheese and egg, mix until smooth.
- Fold in artichokes and ½ cup cheese.
- In a large baking dish, start with a single layer of lasagna noodles to cover the bottom.
- Top that with a thick layer of ricotta cheese mixture.
- Add another layer of lasagna noodles.
- Top with a thick layer of the creamy chicken spinach mixture.
- Repeat the layers in the same order.
- Top with one last layer of lasagna noodles.
- Sprinkle remaining cheese over the top layer of noodles.
- Bake at 375°F for 20 minutes.
- Broil 1-2 minutes to brown the cheese on top (optional).
- Let lasagna rest for about 10 minutes, then serve warm.
Notes
- Storage: Store white chicken lasagna in an airtight container in the refrigerator for 4 days, or freeze for 3 months.
- Store white chicken lasagna in an airtight container in the refrigerator for 4 days, or freeze for 3 months.
Nutrition Information
Show Details
Calories
713kcal
(36%)
Carbohydrates
50g
(17%)
Protein
42g
(84%)
Fat
37g
(57%)
Saturated Fat
18g
(90%)
Cholesterol
190mg
(63%)
Sodium
1096mg
(46%)
Potassium
506mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
1809IU
(36%)
Vitamin C
15mg
(17%)
Calcium
328mg
(33%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 713 kcal
% Daily Value*
| Calories | 713kcal | 36% |
| Carbohydrates | 50g | 17% |
| Protein | 42g | 84% |
| Fat | 37g | 57% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 190mg | 63% |
| Sodium | 1096mg | 46% |
| Potassium | 506mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 1809IU | 36% |
| Vitamin C | 15mg | 17% |
| Calcium | 328mg | 33% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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