Easy White Chicken Lasagna with Spinach

User Reviews

5.0

1,128 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 5 mins

  • Servings

    6 servings

  • Calories

    578 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Easy White Chicken Lasagna with Spinach

White Chicken Lasagna with Spinach is the creamiest, dreamiest, cheesiest white lasagne you’ll ever have the pleasure of eating. Perfect for the family, dinner guests, or for keeping all to yourself.

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Ingredients

Servings

sauce

  • 3 tablespoons butter
  • 2 teaspoons minced garlic 
  • 3 tablespoons flour
  • 2 ½ cups whole milk or half and half
  • salt to taste
  • ¼ cup grated Parmesan cheese
  • 4 ounces cream cheese softened

lasagna

  • ¾ cup ricotta cheese
  • 1 egg
  • 8 dried lasagna noodles cooked according to package instructions
  • 2 cups cooked chicken cut into bite size pieces
  • 2 cups shredded Mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 4 cups baby spinach leaves
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Instructions

  1. Preheat oven to 400 degrees. Oil an 8 x 8-inch baking dish.

make the sauce

  1. Place a saucepan over medium heat. Add the butter and when it’s melted and no longer foaming, stir in the garlic and flour. Cook 30 seconds, then gradually whisk the milk into the pan. Bring to a simmer and cook until the sauce is thickened. Remove from the heat and add the Parmesan, cream cheese and spinach. Stir until the spinach is wilted.

assemble the lasagna

  1. Whisk the egg and ricotta in a small bowl until blended.
  2. Spoon about 1/4 cup sauce on the baking dish and top with 2 lasagna noodles, followed by ¼ cup of the ricotta, 2/3 cup chicken, 2/3 cup mozzarella, 1 tablespoon Parmesan and ½ cup of the sauce. Repeat the layers twice more and pour the remaining sauce and Parmesan over the top layer of noodles.
  3. Bake uncovered 20-25 minutes, until the sauce is bubbling.
  4.  Let the lasagna cool for 15-20 minutes before serving.

Notes

  • Leftover or rotisserie chicken work great for this recipe!

Nutrition Information

Show Details
Calories 578kcal (29%) Carbohydrates 40g (13%) Protein 38g (76%) Fat 29g (45%) Saturated Fat 16g (80%) Trans Fat 1g Cholesterol 146mg (49%) Sodium 562mg (23%) Potassium 557mg (16%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 2821IU (56%) Vitamin C 6mg (7%) Calcium 523mg (52%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 578 kcal

% Daily Value*

Calories 578kcal 29%
Carbohydrates 40g 13%
Protein 38g 76%
Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat 1g 50%
Cholesterol 146mg 49%
Sodium 562mg 23%
Potassium 557mg 12%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 2821IU 56%
Vitamin C 6mg 7%
Calcium 523mg 52%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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1,128 reviews
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