White Chocolate Brownies with Peanut Butter Frosting
User Reviews
5.0
3 reviews
Excellent
White Chocolate Brownies with Peanut Butter Frosting
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
White Chocolate Brownies
- 3/4 cup salted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup white chocolate chips
- 8 oz. cream cheese room temperature
- 1 tsp. vanilla extract
- 1 cup all-purpose flour
Peanut Butter Frosting
- 1/2 cup salted butter room temperature
- 3/4 cup creamy peanut butter
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 3 T. heavy cream
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Instructions
Brownies
- Preheat oven to 350 degrees. Grease an 8x8 pan then lay a piece of parchment paper on the bottom of the pan. Spray the parchment paper with nonstick cooking spray.
- In a saucepan, add the butter and sugar. Over medium heat, melt the butter and sugar. Whisk occasionally.
- Once the butter/sugar mixture is melted, remove the saucepan from the heat.
- Pour the white chocolate chips and cream cheese into the saucepan and let them sit for a minute. After the minute, start whisking until combined. It will take a minute or two of whisking.
- Add the eggs into the mixture and continue whisking until they're incorporated.
- Add in the vanilla and flour and continue whisking.
- Pour the batter into the prepared 8x8 baking pan.
- Place into the oven for 30 minutes or until done. Place a toothpick in the center of the brownies and if it comes out clean, they're done.
- Let the brownies rest in the pan for 10 minutes and then turn them out onto a cooling rack.
Frosting
- In a mixing bowl, add the butter and peanut butter. Beat with a hand mixer on medium until incorporated.
- Pour the vanilla and powdered sugar into the bowl. Mix on low until the powdered sugar is incorporated.
- Add 1 tablespoon of heavy cream at a time and mix until the frosting is the perfect consistency. You can add or subtract as much heavy cream as you would like.
- Slather the frosting on the cooled brownies. Cut and eat.
Nutrition Information
Show Details
Calories
810kcal
(41%)
Carbohydrates
76g
(25%)
Protein
11g
(22%)
Fat
52g
(80%)
Saturated Fat
27g
(135%)
Cholesterol
147mg
(49%)
Sodium
441mg
(18%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
63g
(126%)
Vitamin A
1200IU
(24%)
Vitamin C
0.1mg
(0%)
Calcium
90mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 810 kcal
% Daily Value*
| Calories | 810kcal | 41% |
| Carbohydrates | 76g | 25% |
| Protein | 11g | 22% |
| Fat | 52g | 80% |
| Saturated Fat | 27g | 135% |
| Cholesterol | 147mg | 49% |
| Sodium | 441mg | 18% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 63g | 126% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 90mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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