White Chocolate Mousse

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 servings

  • Calories

    299 kcal

  • Course

    Dessert

  • Cuisine

    American

White Chocolate Mousse

Check out this delicious, creamy, high-end dessert that would be at home on a restaurant menu.

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Ingredients

Servings
  • 1 cup plus 5 tablespoons white chocolate chunks or chips
  • 1 1/2 cups heavy cream chilled
  • 1 teaspoon vanilla extract
  • 3 tablespoons powdered sugar
  • Fresh fruit for serving (optional)
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Instructions

  1. Gently melt the white chocolate with 1/2 cup of heavy cream in a heatproof bowl over a simmering pot of water (double boiler method), stirring until smooth.
  2. Beat the remaining 1 cup heavy cream in a chilled bowl until stiff peaks form.
  3. Gently fold the melted white chocolate into the whipped cream with vanilla extract. Add powdered sugar and carefully mix to combine. If needed, add more powdered sugar to taste.
  4. Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving. Serve with fresh fruit if desired.

Nutrition Information

Show Details
Calories 299kcal (15%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 67mg (22%) Sodium 92mg (4%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 875IU (18%) Vitamin C 0.4mg (0%) Calcium 60mg (6%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 299 kcal

% Daily Value*

Calories 299kcal 15%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 67mg 22%
Sodium 92mg 4%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 875IU 18%
Vitamin C 0.4mg 0%
Calcium 60mg 6%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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