White Chocolate Peppermint Popcorn
User Reviews
5.0
9 reviews
Excellent
White Chocolate Peppermint Popcorn
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 3 cups white chocolate discs I use Apeels
- 2-3 drops peppermint oil
- 12 cups Popcorn popped
- 2 cups salted cashews
- ¼ cup red Apeels chocolate discs
- ¼ cup green mint flavored Apeels chocolate discs
Instructions
- Place the chocolate discs in a microwave safe bowl and melt in bursts of 20 seconds, stirring between each burst. Alternately, melt the chocolate in a heat proof bowl set over a saucepan filled with 1 inch of water, bring to a boil and stir the chocolate often. Stir in a few drops of the peppermint oil to taste. It will be strong so start with a light hand.
- Pour the popcorn and cashews into a large bowl (do in batches if necessary.) Pour the melted chocolate over the popcorn and cashews and stir to combine. Pour out in a single layer on a baking sheet lined with parchment paper and let it dry completely.
- While popcorn mixture is drying, melt the red and green chocolate using your preferred method.
- Once the popcorn is completely dry, use a fork to scoop a bit of the red chocolate and drizzle it over the popcorn n streaks. Let the chocolate dry and then repeat with the green chocolate. Allow chocolate to dry between colors.
- Once all the layers are dry, use a clean spatula to carefully scrape the bottoms of the baking sheets to lift and break apart the popcorn.
Notes
- lightly adapted from Orson Gygi
- Orson Gygi
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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