White Chocolate Pretzel Peanut Butter
User Reviews
5.0
3 reviews
Excellent
White Chocolate Pretzel Peanut Butter
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A sweet and salty peanut butter spread that you can eat by the spoonful!
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Ingredients
- 2 cups roasted unsalted peanuts
- 1/4 teaspoon salt or to taste
- 1/2-3/4 cup white chocolate start with smaller amount and add more to taste
- 1 - 1 ½ cups pretzel sticks
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Instructions
- Heat oven to 250°F
- Roast peanuts for 15-20 minutes until fragrant (even if they are already roasted, it gives the peanut butter a better flavor).
- Place peanuts in a food processor and grind until smooth, about 5 minutes.
- If you want regular peanut butter, add salt to taste and you are done! Otherwise...
- Melt the white chocolate.
- When peanut butter is smooth, add melted white chocolate and pulse to combine. Taste and add more chocolate it needed.
- Add pretzels and pulse to combine (use short pulses so that the pretzels don't get too pulverized. If you want different sized pretzel pieces, add them in a few batches. Then you will have some smaller bits and larger chunks)
- Add salt to taste and pulse one or two times to mix in.
- Store in the refrigerator.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
185mg
(8%)
Potassium
98mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 185mg | 8% |
| Potassium | 98mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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