White Chocolate Snickerdoodle Snack Cookie (Single-Serve)

Name: White Chocolate Snickerdoodle Snack Cookie (Single-Serve)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1/2 small banana (50g); 1 Tbsp milk (15g); 1.5 tsp melted coconut oil; 1/2 tsp vanilla extract; 1/3 cup oats (27g); 2 Tbsp protein powder (15g); 2 tsp Truvia brown sugar; 1 tsp baking powder; 1/2 tsp cinnamon

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
1 serving
Calories
310 kcal
Course
Dessert
Cuisine
American

White Chocolate Snickerdoodle Snack Cookie (Single-Serve)

Heidi Hunt

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This White Chocolate Snickerdoodle Cookie is the perfect, sweet snack recipe to have on hand! A delicious cookie as a single serving dessert or snack that packs 16 grams of protein and 4 grams of fiber! It's the best cookie because it is made with wholesome ingredients that will leave both your sweet tooth and hunger feeling satisfied.

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Ingredients

Servings

1/2 small banana (50g)
1 Tbsp milk (15g)
1.5 tsp melted coconut oil
1/2 tsp vanilla extract
1/3 cup oats (27g) quick or rolled
2 Tbsp protein powder (15g) about 1/2 scoop - I used PEScience
2 tsp Truvia brown sugar
1 tsp baking powder
1/2 tsp cinnamon

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Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Mash the banana with a fork. Mix in the milk, coconut oil and vanilla extract until well combined.
To the same bowl, add the oats, protein powder, brown sugar, baking powder and cinnamon.
Add the oat mixture to the prepared baking sheet. Bake for 9-11 minutes or until a toothpick inserted in the center comes out clean. Cookie will look soft and like it needs a little bit longer but it will continue to cook on the hot pan after you remove it from the oven. After 5-10 minutes transfer the cookie to a wire rack or plate and enjoy!

Nutrition Information

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Serving 1cookie Calories 310kcal (16%) Carbohydrates 37g (12%) Protein 16g (32%) Fat 11g (17%) Saturated Fat 7.5g (38%) Fiber 4g (16%) Sugar 12g (24%)