White Sangria Recipe
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White Sangria Recipe
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Crisp, refreshing, and made with an abundance of fresh fruit, this easy white sangria recipe will be the hit of your next summer party!
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Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 cup peach fresh or frozen, sliced
- ½ cup berries fresh or frozen berries (sliced strawberries, blackberries, blueberries, or raspberries)
- 2 tablespoons granulated sugar optional
- ¼ cup peach brandy or apple brandy or regular brandy (note regular brandy will have a stronger flavor)
- ¼ cup triple sec or amaretto or dark spiced rum; all are delish, so use what you like/have
- 1 dry white wine Albarino, Pinot Grigio, or Sauvignon Blanc, such as Verdejo; bottle
- prosecco or sparkling water, for serving
- ice for serving
- Berry optional for serving, fresh or frozen
- mint leaf optional for serving, fresh
Instructions
- Half the orange, lemon, and lime. Cut one of each half in half again so you have 2 quarters. Juice each quarter into a large pitcher. Add the remains of juiced fruit.
- Cut the remaining citrus halves into thin slices, then add the slices to the pitcher. Add the peaches and berries.
- Add the brandy, triple sec, and sugar (if using). With a wooden spoon, muddle to combine and dissolve the sugar.
- Pour in the wine and stir once more. Chill at least 4 hours or overnight.
- To serve, fill glasses with ice. Give the white sangria a stir, then pour it over ice. Top with a splash of Prosecco, stir gently once more, and garnish with berries and mint as desired.
Notes
- TO STORE: Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!
- Refrigerate white sangria and use it within 5 days. If your pitcher doesn’t have a lid, cover it with plastic wrap. As sangria sits, the flavors will change slightly, but it will still be tasty!
Nutrition Information
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Serving
1 (of 6)
Calories
200kcal
(10%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.04g
(0%)
Potassium
196mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
145IU
(3%)
Vitamin C
24mg
(27%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1 (of 6) | |
| Calories | 200kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 24mg | 27% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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