White Spaghetti Pie

Name: White Spaghetti Pie
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 slices
Ingredients: 1 pound Spaghetti; 8 large eggs; 1 1/2 teaspoons coarse cracked black pepper; 3/4 cup Pecorino Romano cheese; 2 cups fontina cheese; 3/4 cup milk; 1 tablespoon butter; 1 tablespoon olive oil

User Reviews

4.7

96 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
8 slices
Calories
447 kcal
Course
Main Course
Cuisine
Italian

White Spaghetti Pie

Gary Gonzalez

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White spaghetti pie is an old-school baked pasta that combines Pecorino and Fontina cheese with eggs, cracked black pepper and spaghetti that's baked in a skillet until perfectly crisp on the outside but still creamy on the inside.

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Ingredients

Servings

1 pound Spaghetti
8 large eggs beaten
1 1/2 teaspoons coarse cracked black pepper
3/4 cup Pecorino Romano cheese grated, divided
2 cups fontina cheese shredded, divided
3/4 cup milk
1 tablespoon butter
1 tablespoon olive oil

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Instructions

Preheat oven to 375f and set a rack on the middle level and the other rack near the top.
Bring a large pot of salted water to boil and cook the spaghetti until 2 minutes less than al dente.
Meanwhile, in a large bowl, beat together the eggs, milk, 1 teaspoon kosher salt, and black pepper. Add 1 1/2 cups Fontina, and a 1/2 cup of Pecorino Romano cheese and stir to combine.
Heat a 10-inch oven-proof or ideally a cast iron pan to medium heat.
Drain the spaghetti and add to the bowl. Mix well to combine.
Add the butter and oil to the hot pan and spread to coat the whole pan. Add the spaghetti mixture to the pan and cook for 1 minute without stirring then turn off the heat.
Top with the remaining Fontina and Pecorino and bake for 12-15 minutes in the center of the oven or until the spaghetti pie is set. For a browner top, move the pan to the upper rack and broil for 1-2 minutes but watch carefully.
Let the spaghetti pie sit for 5 minutes before cutting it into slices. Enjoy!

Notes

The exact cooking time will vary but should be around 12-15 minutes. Bake the spaghetti pie just until it sets, then if desired, move to the broiler to further brown the top.
Leftovers can be saved for up to 3 days in the fridge and can be reheated in a pan of the oven until warm.

Nutrition Information

Show Details

Calories 447kcal (22%) Carbohydrates 44.4g (15%) Protein 22.9g (46%) Fat 20.6g (32%) Saturated Fat 10.1g (51%) Cholesterol 210mg (70%) Sodium 386mg (16%) Potassium 86mg (2%) Fiber 2g (8%) Sugar 2.5g (5%) Calcium 270mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 447 kcal

% Daily Value*

Calories	447kcal	22%
Carbohydrates	44.4g	15%
Protein	22.9g	46%
Fat	20.6g	32%
Saturated Fat	10.1g	51%
Cholesterol	210mg	70%
Sodium	386mg	16%
Potassium	86mg	2%
Fiber	2g	8%
Sugar	2.5g	5%
Calcium	270mg	27%
Iron	3mg	17%