Texas Caviar

Dressing

• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 1/2 teaspoon cumin
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 2 teaspoons brown sugar
• Salt and freshly ground black pepper

Texas Cavier

• 1 can (14.5 ounce) black eyed peas, drained and rinsed
• 1 can (14.5 ounces) black beans, drained and rinsed
• 3 cups roma tomatoes, diced you can also use grape or cherry tomatoes cut up)
• 1 ½ cups frozen corn thawed
• 1/2 cup green bell pepper diced small
• 1/3 cup chopped red onion
• 1 Jalapeno pepper seeded and diced
• 1/3 cup chopped cilantro
• 1 avocados sliced (optional)
• Tortilla or pita chips for serving