White Whole Wheat Dilly Bread

Name: White Whole Wheat Dilly Bread
Prep time: 2 h
Cook time: 50 min
Total time: 2 h 50 min
Yield: 10 serving
Ingredients: 1 1/4-ounce package active dry yeast; 1/4 cup water; 1 cup cottage cheese; 2 tablespoons Dried onion flakes; 2 tablespoons dillweed; 2 tablespoons granulated sugar; 1 large egg; 2 1/4 cups white whole wheat; 1 1/2 teaspoons salt; 1/4 teaspoon baking soda

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 50 mins
Servings
10
Calories
130 kcal
Course
Bread

White Whole Wheat Dilly Bread

Holly Espinosa

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Flavored with dill and dried minced onion, this white whole wheat dilly bread is light and tasty and perfect for cooler weather.

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Ingredients

Servings

1 1/4-ounce package active dry yeast
1/4 cup water
1 cup cottage cheese
2 tablespoons Dried onion flakes
2 tablespoons dillweed
2 tablespoons granulated sugar
1 large egg beaten
2 1/4 cups white whole wheat
1 1/2 teaspoons salt
1/4 teaspoon baking soda

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Instructions

Heat cottage cheese and water to lukewarm (about 110 F). Add the yeast, dried onion flakes, dillweed, sugar, salt and beaten egg, then mix together.
Sift together flour and baking soda. Mix gradually into the cottage cheese mixture. Adjust the flour or liquid if needed to form a soft, slightly sticky dough.
Knead, then let rise in a warm place, covered, until doubled in size, about 1 hour.
Stir and turn into a loaf pan. Let rise until almost doubled.
Bake at 350 F for about 50 minutes until it sounds hollow when tapped.
Makes 1 loaf.

Nutrition Information

Show Details

Calories 130kcal (7%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.3g Trans Fat 0.002g Cholesterol 20mg (7%) Sodium 449mg (19%) Potassium 75mg (2%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 60IU (1%) Vitamin C 1mg (1%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 130 kcal

% Daily Value*

Calories	130kcal	7%
Carbohydrates	23g	8%
Protein	7g	14%
Fat	2g	3%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.3g	2%
Trans Fat	0.002g	0%
Cholesterol	20mg	7%
Sodium	449mg	19%
Potassium	75mg	2%
Fiber	3g	12%
Sugar	3g	6%
Vitamin A	60IU	1%
Vitamin C	1mg	1%
Calcium	41mg	4%
Iron	1mg	6%