Wheat Oat Flax Bread. Wheat Oats Flaxseed Everyday Sandwich Loaf.
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4.5
                                            
                                            6 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Wheat Oat Flax Bread. Wheat Oats Flaxseed Everyday Sandwich Loaf.
															
																
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													Wheat Oat Flax Bread. Another healthy multigrain sandwich loaf and great for snacks. Delicious and Easy. Vegan Recipe.
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                                Ingredients
- 1 cup bread flour
 - 3-4 cups whole wheat flour
 - 1.25 cup water
 - 2 tablespoons oil or vegan butter
 - 1 teaspoon salt
 - 1 tablespoon brown sugar
 - 1/2 cup cracked wheat
 - 1/2 cup organic oats
 - 1/4 cup flax seeds
 - 2 teaspoons active yeast
 
Instructions
- Warm half a cup (120ml) of water and add sugar and yeast to it. Mix well
 - Let it sit for 10 minutes or until frothy.
 - In another half cup of water, boil the cracked wheat for 5 minutes.
 - Coarsely blend the flax seeds and oats and add to the boiling cracked wheat mixture. Mix well and switch off and cool.
 - In a greased mixing bowl, add the flours, salt and mix well.
 - Add the oil, yeast mixture, oats wheat mixture and and knead for 8-10 minutes. ( if using stand mixer, 3-4 minute batches with intermittent scraping)
 - Add more water if needed.
 - Place dough in a well greased container, covered in a warm place for 2 hours.
 - Lightly punch the dough and using a little flour knead and shape into a loaf by pulling on all sides and tucking under.
 - Place loaf in well oiled bread pan and cover with damp towel. Let rise for an hour.
 - Bake at 375 degrees F for about 40 minutes.
 - Cool completely before slicing!
 
Notes
- Total time does not include 3 hours proving time
 - Nutritional value is based on 1 serving
 
Nutrition Information
Show Details
																							
												Calories  
												261kcal
																									(13%)
																																			
												Carbohydrates  
												46g
																									(15%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Sodium  
												256mg
																									(11%)
																																			
												Potassium  
												242mg
																									(7%)
																																			
												Fiber  
												7g
																									(28%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Calcium  
												27mg
																									(3%)
																																			
												Iron  
												2.1mg
																									(12%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% | 
| Carbohydrates | 46g | 15% | 
| Protein | 9g | 18% | 
| Fat | 5g | 8% | 
| Sodium | 256mg | 11% | 
| Potassium | 242mg | 5% | 
| Fiber | 7g | 28% | 
| Sugar | 1g | 2% | 
| Calcium | 27mg | 3% | 
| Iron | 2.1mg | 12% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                6 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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