Whole Grain Bread Crisps
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
36
-
Calories
41 kcal
-
Course
Appetizer
Whole Grain Bread Crisps
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Bread and butter, that's the ingredient list for these Whole Grain Bread Crisps. Simple, basic, ordinary... transformed into extraordinary!
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Ingredients
- 1 whole grain baguette preferably an open-textured baguette, two to three days old - this will make it much easier to slice very thin
- ½ cup butter melted
- sea salt
Instructions
- Preheat oven to 350˚F.
- Using a very sharp knife, slice the bread on a diagonal as thinly as possible (⅛-inch or less). Arrange on a parchment paper lined sheet pan. Using a pastry brush, brush melted butter on both sides of the bread slices. Sprinkle sea salt over the top of the bread. You will probably need at least two sheet pans as one baguette will make a ton of crisps
- Bake at 350° for about 15 minutes, until the bread is nicely browned and crisp. Remove from the oven and cool on the baking sheet. Store in an airtight container at room temperature.
Notes
- Adapted from Luna Cafe
Nutrition Information
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Calories
41kcal
(2%)
Carbohydrates
3g
(1%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
65mg
(3%)
Potassium
7mg
(0%)
Vitamin A
80IU
(2%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 3g | 1% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 65mg | 3% |
| Potassium | 7mg | 0% |
| Vitamin A | 80IU | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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