Whole Grain Bread Taramosalata
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Prep Time
10 mins
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Servings
6
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Course
Appetizer
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Cuisine
Mediterranean, Greek
Whole Grain Bread Taramosalata
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 ½ ounces 130 grams whole wheat bread without the crust
- 4 tablespoons bread crumbs
- 2 ½ ounces 70 grams fish roe from carp or cod (do not get the pink kind)
- ½ small onion
- ½ cup olive oil
- 2 teaspoons chopped dill
- Juice from 1 medium lemon
Instructions
- Soak the bread in water. In the meantime, in a food processor start mixing the fish roe and onion.
- Squeeze all the water out of the bread and add to food processor, blend well, until there are no chunks of anything.
- Add the breadcrumbs and dill and blend until smooth.
- Add the lemon slowly while the food processor or blender is running.
- Add the oil very-very slowly. Almost drop by drop, you want the oil to be completely absorbed as you are adding it. You will use about ½ cup.
- Store in the refrigerator and let the flavors set in.
- Serve with bread or bread sticks and olives and white wine.
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