Smoked Salmon Dip with Bagel Crisps

For the Cream Cheese Salmon Dip

• 8 ounces cream cheese at room temperature for 15 minutes
• 6 ounces smoked salmon, diced
• 2 tablespoons red onion finely diced
• 1-2 tablespoons fresh dill finely chopped
• 1-2 tablespoons fresh chives finely chopped
• 1-2 tablespoons scallions finely chopped
• 1 teaspoon capers
• 1 lemon juiced
• Kosher salt and freshly ground black pepper

For the Bagel Crisps

• 1 bagel
• 2 tablespoons olive oil
• ½ teaspoon kosher salt
• 3 teaspoons everything but the bagel seasoning