Whole Wheat Italian Beer Bread
User Reviews
5.0
3 reviews
Excellent
Whole Wheat Italian Beer Bread
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Homemade beer bread -- crunchy on the outside and tender on the inside -- is made with whole wheat flour. Whole Wheat Italian Beer Bread is the perfect quickly made baked good to pair with any weeknight meal.
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Ingredients
- 2 cups whole wheat pastry flour
- 1 cup whole wheat flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 tablespoon dried oregano
- 2 teaspoons minced garlic about 4 medium-sized cloves
- ¾ cup mozzarella cheese
- 18 oz. beer
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Instructions
- Heat the oven to 375°F.
- Combine the flour, sugar, baking powder, salt, basil, oregano, and mozzarella in a large mixing bowl.
- Slowly stir in the beer and mix just until combined.
- Spread the batter in a greased 8-inch loaf pan.
- Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan, and cool 10 more minutes.
- Serve warm or at room temperature.
Notes
- Substitution alert: You can use parmesan instead of mozzarella.
Nutrition Information
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Serving
1slice
Calories
373kcal
(19%)
Carbohydrates
65g
(22%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
14mg
(5%)
Sodium
554mg
(23%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 373kcal | 19% |
| Carbohydrates | 65g | 22% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 14mg | 5% |
| Sodium | 554mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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