Whole Wheat Raspberry Drop Scones
User Reviews
4.5
33 reviews
Excellent
Whole Wheat Raspberry Drop Scones
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Moist in the inside with a thin, crackly raw sugar crust, these Whole Wheat Raspberry Drop Scones are a sweet (but not too sweet) summer joy! Enjoy as an easy grab-and-go breakfast or dessert all summer long.
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Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¼ cup sugar
- 4 tablespoon cold unsalted butter, cut into 1/2'' pieces
- ¾ cup fresh raspberries
- ½ cup buttermilk
- 1 large egg lightly beaten
- 1 egg white
- 2 tablespoon raw sugar
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Instructions
- Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside.
- In a medium bowl, stir together flours, baking powder, salt, and sugar.
- With a rigid pastry cutter, cut in butter until mixture resembles a coarse meal with larger pea size pieces. Add raspberries and fold gently to coat. Make a well in the center and then add buttermilk and egg. Stir just until combined, taking care to not over mix. The dough will be very soft.
- Put a bit of flour in a bowl and coat your hands. Gently knead the dough 2 or 3 times, right in the bowl, coating your hands with additional flour as needed. The dough will be very loose. Using a large scoop, transfer scones to prepared pan, dividing into 9 equal portions in big rounded scoops. It works best to slightly compress the dough into the scoop using the side of the bowl, so the dough is compact.
- Brush tops of dough with egg white and sprinkle generously with raw sugar. Bake until scones are golden brown, about 13 minutes. Let cool on pan for 5 minutes and then remove to a wire rack. Serve slightly warm or at room temperature.
Equipments used:
Notes
- These are definitely best eaten the same day. But a great trick for eating them the next day? Simply preheat a baking stone in a 300° F oven and then set already baked scones onto the stone for 3 to 5 minutes. The scones will be almost like fresh baked!
- from a farmgirl’s dabbles
Nutrition Information
Show Details
Serving
1
Calories
194kcal
(10%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Cholesterol
35mg
(12%)
Sodium
334mg
(14%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 9scones
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 194kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 35mg | 12% |
| Sodium | 334mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
33 reviews
Excellent
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