Wicked Hot Chipotle Chile Pequin Salsa
User Reviews
4.3
75 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
2 cups
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Calories
108 kcal
-
Course
Condiments
-
Cuisine
Vegetarian
Wicked Hot Chipotle Chile Pequin Salsa
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This fiery salsa gets heat from the Chile Pequins and a rich flavor from the Chipotles in Adobo.
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Ingredients
- 2 roma tomatoes
- 2 garlic cloves
- 2 tablespoons onion
- 1/8 cup Chile Pequin (approx. 25-30 chilis)
- 3 chipotles in adobo
- salt
- splash of vinegar
- 2-3 tablespoons water
Instructions
- Roast the tomatoes in the oven at 400F for 15-20 minutes
- Pick through 1/8 cup of Chile Pequins (25-30 chilis) and remove any stems or hardened chilis
- Add the Chile Pequins to the roasting pan and roast for 1-2 minutes
- Add the tomatoes and Chile Pequins to a blender along with 3 chipotles in adobo, a sliver of onion, 2 garlic cloves, a pinch of salt, 2-3 tablespoons of water, and a splash of vinegar.
- Pulse blend until ingredients thoroughly combined
- Serve immediately
Notes
- Store in an airtight container in the fridge.
- I typically cut the stems off the Chipotles in Adobo but this is optional.
Nutrition Information
Show Details
Calories
108kcal
(5%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
75 reviews
Good
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