Tomato-Chipotle Salsa Step-by-Step
User Reviews
4.3
42 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
4 (2 cups)
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Calories
33 kcal
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Course
Condiments
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Cuisine
Vegetarian
Tomato-Chipotle Salsa Step-by-Step
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Keep some chipotles-in-adobo in your pantry and you'll always be 20 minutes away from a rich, warm Tomato-Chipotle Salsa.
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Ingredients
- 3 tomatoes
- 1/2 white onion
- 1 clove garlic
- 1-2 chipotles in adobo
- salt to taste
Instructions
- Rinse and de-stem the tomatoes. Roast the tomatoes in the oven at 400F for 20-25 minutes.
- De-stem and de-seed the chipotles in adobo.
- When the tomatoes are done roasting (20 minutes or so), add them to the blender along with 1/2 white onion and 1 garlic clove. Add only 1/4 of the chipotle in adobo. Pulse blend and taste for heat level.
- If you want more heat, add another 1/4 or 1/2 of the chipotle. Keep adding chipotle until it tastes "right" to you.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- Store the chipotles-in-adobo in a sealed tupperware container in the fridge where they'll keep for weeks, if not longer.
- A quick simmer can bring this Salsa to life if you are dealing with out of season tomatoes. Simply add a dollop of oil to a skillet over medium heat and simmer the Salsa for 5-10 minutes.
Nutrition Information
Show Details
Calories
33kcal
(2%)
Nutrition Facts
Serving: 4(2 cups)
Amount Per Serving
Calories 33 kcal
% Daily Value*
| Calories | 33kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
42 reviews
Good
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