Wild Mushroom Pasta

Name: Wild Mushroom Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 3 tablespoons unsalted butter; 1 pound wild mushrooms (shiitake, king trumpet, maiitake, cremini, oyster, etc), sliced; 3 cloves garlic, minced; 1 teaspoon kosher salt; 1 pound pasta; 1 tablespoon olive oil; 1/4 cup Parmesan cheese, shredded; 2 tablespoons chives, chopped

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
396 kcal
Course
Main Course
Cuisine
Italian

Wild Mushroom Pasta

Soren Carlson

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Wild Mushroom Pasta is filled with healthy ingredients and also tastes out of this world delicious! It's a super easy weeknight meal that the whole family will love.

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Ingredients

Servings

3 tablespoons unsalted butter
1 pound wild mushrooms (shiitake, king trumpet, maiitake, cremini, oyster, etc), sliced
3 cloves garlic, minced
1 teaspoon kosher salt
1 pound pasta
1 tablespoon olive oil
1/4 cup Parmesan cheese, shredded
2 tablespoons chives, chopped

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Instructions

Bring a large pot of salted water to a boil and cook pasta (I used penne) according to package directions (for al dente cook 1-2 minutes less than than package directions).
Heat a large saute pan over medium heat and saute the mushrooms for 5 minutes or until starting to turn golden.
Add garlic and continue to cook one minute.
Drain water off pasta (reserving 1/4 cup pasta water). Return the pasta to the large pot and toss with reserved pasta water and olive oil.
Add mushrooms to the pasta stirring to combine and place in a large serving dish.
Top with chives and parmesan.

Nutrition Information

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Calories 396kcal (20%) Carbohydrates 62g (21%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.2g Cholesterol 18mg (6%) Sodium 467mg (19%) Potassium 413mg (12%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 251IU (5%) Vitamin C 1mg (1%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 396 kcal

% Daily Value*

Calories	396kcal	20%
Carbohydrates	62g	21%
Protein	13g	26%
Fat	11g	17%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.2g	10%
Cholesterol	18mg	6%
Sodium	467mg	19%
Potassium	413mg	9%
Fiber	4g	16%
Sugar	4g	8%
Vitamin A	251IU	5%
Vitamin C	1mg	1%
Calcium	72mg	7%
Iron	1mg	6%