Williams Sonoma Peppermint Bark

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    12

  • Calories

    424 kcal

  • Course

    Dessert

  • Cuisine

    American

Williams Sonoma Peppermint Bark

Make Peppermint Bark just like Williams Sonoma sells in the stores. 

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Ingredients

Servings
  • 1 pound Guittard Semisweet Chocolate (61% cacao)
  • 1 pound Guittard White Chocolate (31% cacao)
  • 3/8 teaspoon peppermint extract or food grade peppermint oil
  • 1/4 teaspoon peppermint extract or food grade peppermint oil
  • ½ cup crushed peppermint candies or candy canes

Instructions

  1. Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 3/8 teaspoon peppermint extract. Spread semisweet chocolate over the waxed paper. Spread the chocolate out to about 1/4 to 3/8 inch thickness.
  2.  Place pan in the refrigerator and allow chocolate to set for about 30 minutes. The chocolate does not need to be completely firm. Melt white chocolate in a double boiler and stir in 1/4 teaspoon peppermint extract. Spread white chocolate over the semisweet chocolate. 
  3. Sprinkle over crushed peppermint candies. Gently press candies into the chocolate. You want to press the candies into the chocolate. This will keep the peppermint candies from being easily knocked off when stored. Allow the chocolate to set up fully, this can take up to a couple of hours. 
  4. Once the chocolate has set break into pieces and store in an air tight container. This can be enjoyed for about two weeks after preparation. They key is not allowing the humidity to make the peppermints soggy.

Nutrition Information

Show Details
Calories 424kcal (21%) Carbohydrates 51g (17%) Protein 3g (6%) Fat 25g (38%) Saturated Fat 14g (70%) Cholesterol 7mg (2%) Sodium 40mg (2%) Potassium 217mg (6%) Fiber 2g (8%) Sugar 46g (92%) Vitamin A 10IU (0%) Vitamin C 0.2mg (0%) Calcium 84mg (8%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 424 kcal

% Daily Value*

Calories 424kcal 21%
Carbohydrates 51g 17%
Protein 3g 6%
Fat 25g 38%
Saturated Fat 14g 70%
Cholesterol 7mg 2%
Sodium 40mg 2%
Potassium 217mg 5%
Fiber 2g 8%
Sugar 46g 92%
Vitamin A 10IU 0%
Vitamin C 0.2mg 0%
Calcium 84mg 8%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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48 reviews
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