Winter Black Rice Salad

• 1 cup raw black rice or 2 1/2 cups cooked
• 1 sweet potato peeled and cut in a small dice
• 2 small blue potatoes cut in small dice
• 1 cup Brussels sprouts trimmed and halved
• 2 medium beets cooked, peeled, and diced
• 1/2 cup finely diced celery
• 1/2 cup pomegranate seeds
• 1-2 tangerines peeled and sectioned
• 1/2 cup toasted hazelnuts chopped
• 1/2 cup cherry tomatoes halved or quartered

dressing

• 1/2 cup extra virgin olive oil
• 1 Tbsp pomegranate vinegar or another red vinegar
• 1 Tbsp pomegranate molasses
• 1/2 tsp allspice
• pinch salt

garnish

• crumbled feta or goat cheese
• mint leaves