Sweet Crunch Winter Salad

Name: Sweet Crunch Winter Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 2 cups each
Ingredients: 1/4 cup Tahini; 1/4 cup water; 2 Tbsp lemon juice; 1 Tbsp maple syrup; 1/4 tsp salt; 1/4 tsp garlic powder; pinch cayenne pepper; 3 cups chopped purple cabbage (1/2 lb); 3 cups finely chopped broccoli (1 large crown, .75 lbs); 1 large carrot, shredded; 2 green onions, sliced; 1/3 cup sunflower seeds (unsalted); 1/3 cup dried cranberries

User Reviews

4.7

75 reviews

Excellent

Prep Time
20 mins
Total Time
20 mins
Servings
4 2 cups each
Calories
17158 kcal
Course
Side Dish, Lunch, Dinner
Cuisine
American

Sweet Crunch Winter Salad

Iris Warren

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When fresh vegetables are in short supply, make this Sweet Crunch Winter Salad packed full of winter vegetables and a homemade Maple Tahini Dressing.

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Ingredients

Servings

Maple Tahini Dressing

1/4 cup Tahini $0.85
1/4 cup water $0.00
2 Tbsp lemon juice $0.09
1 Tbsp maple syrup $0.30
1/4 tsp salt $0.01
1/4 tsp garlic powder $0.02
pinch cayenne pepper $0.02

Salad

3 cups chopped purple cabbage (1/2 lb) $0.97
3 cups finely chopped broccoli (1 large crown, .75 lbs) $1.13
1 large carrot, shredded $0.36
2 green onions, sliced $0.25
1/3 cup sunflower seeds (unsalted) $0.20
1/3 cup dried cranberries $0.38

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Instructions

To prepare the dressing, combine the tahini, water, lemon juice, maple syrup, salt, garlic powder, and cayenne in a bowl or jar. Whisk the ingredients together, or place a lid on your jar and shake until incorporated. Set the dressing aside.
Finely chop the cabbage and broccoli, then place them in a bowl. Peel and shred the carrot and slice the green onions. Add the carrots, green onion, sunflower seeds, and dried cranberries to the bowl with the cabbage and broccoli. Stir until everything is evenly combined. This mixture can be refrigerated for 4-5 days, undressed.
To serve, drizzle the dressing over the salad mixture and then stir until everything is well coated. You want to use a generous amount of dressing, making sure everything is liberally coated, similar to a coleslaw.