Winter White Sangria
User Reviews
4.9
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Prep Time
15 mins
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Total Time
15 mins
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Servings
8 servings
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Calories
201 kcal
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Course
Drinks
Winter White Sangria
Description
Winter White Sangria features a mix of crisp apple and pear slices, juicy mandarin orange segments, and fresh cranberries steeped overnight with cinnamon sticks, star anise, candied ginger, and a hint of salt. This infusion allows the spices and fruit flavors to meld. Just before serving, sparkling dry white wine is added over ice to create a refreshing, effervescent beverage with subtle spice and fruit complexity. The drink is intentionally unsweetened to maintain dryness, but sweetness can be added by stirring in honey or maple syrup if preferred.
This sangria suits festive winter gatherings or any occasion where a cold, light alcoholic drink with a seasonal fruit and spice profile is desired. It pairs well with light appetizers or as a standalone casual cocktail.
Ingredients
- 1 apple cored, and sliced
- 1 red anjou pear cored and sliced
- 4 mandarin orange peeled segmented
- ½ cup cranberries fresh
- 4 cinnamon stick
- 6 star anise
- 2 tablespoon candied ginger chopped
- 1 cup orange liqueur
- 26 oz sparkling white wine 1 bottle, dry
- ¼ teaspoon salt
Instructions
- Stir together all ingredients EXCEPT wine in a covered jar, and allow to sit overnight or a least 2 hours in the fridge.
- Just before serving, add ice to a pitcher or punch bowl, pour in fruit mixture, and top off with sparkling wine.
Notes
- Let the fruit and spices infuse at least 2 hours or overnight for best flavor.
- Add ice just before serving to maintain sparkle in the wine.
- Optional: For a sweeter sangria, mix honey or maple syrup into the fruit mixture before adding wine.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 201kcal | 10% |
| Carbohydrates | 27g | 9% |
| Sodium | 83mg | 3% |
| Potassium | 236mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 14.8mg | 16% |
| Calcium | 50mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.