Wonton Soup
User Reviews
5.0
21 reviews
Excellent
Wonton Soup
Report
This homemade wonton soup is better than Chinese takeout and so easy to make! Enjoy the comforting flavors of tender wontons, vegetables, and warm broth seasoned with classic Chinese flavors of ginger, soy sauce, sesame oil, and garlic.
Share:
Ingredients
- 2 teaspoons sesame oil
- 3 cloves garlic, minced
- 1 cup Shiitake mushrooms chopped (optional)
- 1 tablespoon ginger, minced
- 8 cups chicken broth, or any broth
- 1/2 pound baby bok choy, halved
- 25-30 frozen wontons
- 1 tablespoon soy sauce
- 2 green onions, sliced
Instructions
- In a large pot over medium high heat add the sesame oil, garlic, mushrooms and ginger. Saute for about 2-3 minutes or until tender.
- Add in the chicken broth and bring to a boil. Reduce heat and add in the bok choy and let simmer for about 5 minutes. Add in the wontons. Continue to simmer for another 3-4 minutes and wontons are heated throughout.
- Add in soy sauce and green onions and serve.
Nutrition Information
Show Details
Serving
1cup
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.4g
Cholesterol
7mg
(2%)
Sodium
1309mg
(55%)
Potassium
149mg
(4%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1296IU
(26%)
Vitamin C
20mg
(22%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 1309mg | 55% |
| Potassium | 149mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1296IU | 26% |
| Vitamin C | 20mg | 22% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
