Wonton Soup Recipe
User Reviews
4.8
Wonton Soup Recipe
Description
The Wonton Soup Recipe begins with combining chicken broth and water, brought to a boil with crushed garlic for a light garlic note. Frozen wontons are added directly to the simmering broth, softening through gentle cooking. Bok choy and sliced shiitake mushrooms contribute fresh vegetable flavors and texture contrasts. Soy sauce and sesame oil added near the end deepen the umami and aroma. Green onions on top finish the presentation with a fresh, bright touch. The soup serves as a warm starter or light meal with tender wontons and nourishing broth. Its cooking steps are straightforward, involving simmering rather than frying or making from scratch.
Ingredients
- 32 oz chicken broth low-sodium
- 2 cups water
- 2 garlic cloves
- 20 wontons
- 8 oz shiitake mushrooms
- 4 baby bok choy
- 1 tbsp sesame oil
- 2 tbsp soy sauce low-sodium
- 3 talks green onion
Instructions
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Calories | 147kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 438mg | 18% |
| Potassium | 305mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 3416IU | 68% |
| Vitamin C | 35mg | 39% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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