Yakisoba
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
2 people
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Course
Main Course
Yakisoba
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Yakisoba (焼きそば) is a Japanese dish of Chinese origin prepared with noodles and pork. They are called chao mian (炒面) in Chinese and chow mein in Cantonese.
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Ingredients
Noodles
- 1 small onion , cut into strips
- 1 carrot , julienned
- 3 Shiitake mushrooms , rehydrated and diced
- 2 scallions , diced
- 4 Cabbage leaves , finely chopped
- 12 oz. sliced pork belly , diced
- 2 tablespoons vegetable oil
- black pepper , freshly ground
- 16 oz. pre-cooked yakisoba noodles
- 5 tablespoons Yakisoba Sauce
Yakisoba sauce
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 4 teaspoons oyster sauce
- 4 tablespoons ketchup
- 4 teaspoons Worcestershire sauce
Garnishes
- aonori (dried green algae)
- marinated red ginger (beni shoga or kizami beni shoga)
Equipment
- Wok
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Instructions
Yakisoba sauce
- Whisk together all the ingredients needed for the sauce and set aside.
Noodles
- In a wok, heat the oil over medium-high heat. Sauté the pork until it is no longer pink.
- Add the onion and carrot and cook for 2 minutes.
- Add the cabbage and cook until tender.
- Finally, add the scallions and shiitake mushrooms, mix, and cook for 1 minute.
- Season with freshly ground black pepper.
- Place the yakisoba noodles in a colander and let the hot water flow over it quickly. Untangle the noodles by hand.
- Add the well drained noodles to the wok and sauté for 2 to 3 minutes over medium heat, stirring constantly with two large spoons to combine all the ingredients.
- Add the yakisoba sauce.
- Transfer to plates and garnish with aonori (dried green algae) and beni shoga or kizami (pickled red ginger)
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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