Yakisoba Pan 焼きそばパン
User Reviews
5.0
9 reviews
Excellent
Yakisoba Pan 焼きそばパン
Report
Yakisoba Pan is the ultimate carb heavy Japanese soul food! Yakisoba stuffed Japanese hot dog buns (Koppe-pan) is a must try Japanese savoury bread!
Share:
Ingredients
- 5.5 oz Yakisoba Noodles *1
- 2 little sausages
- 1 egg
- 1 tbsp olive oil
- 1/4 sliced onion *2
- 1/2 cup sliced cabbage *3
- 4 hot dog buns
- 8 tsp margarine
- 4 tsp Red Pickled ginger (Beni Syōga)
- 2 tsp Aonori seaweed flake
- 1 tbsp Japanese mayonnaise (optional)
Yakisoba Sauce *4
- 1/2 tbsp Sake *5
- 1/2 tbssp Mirin *6
- 1/2 tbsp soy sauce
- 1/2 tbsp tonkatsu sauce
- 1/2 tbsp oyster sauce
- 1/2 tbsp tomato ketchup
- 1/2 tbsp sugar
- 1 1/2 tbsp Worcestershire sauce
Add to Shopping List
Instructions
- Open the packet of noodles and pour on boiling water to loosen the noodles with chopsticks or Boil water in a large pot and cook the noodles for a minute then drain the water to set aside.
- Heat 1/2 tbsp olive oil in a frying pan and add the noodles to the pan.
- Using an egg flipper, press the noodles down again to the bottom of the pan to brown the noodles over medium to high heat.
- When the noodles are browned and cooked after about 5 minutes, remove the noodles to a bowl and set aside.
- Place the frying pan back on the medium to high heat and add another 1/2 tbsp of olive oil to the pan.
- Add sliced sausages to cook.
- When the sausages are cooked, move them to the side of the pan and add beaten egg to the pan to scramble.
- Add sliced onion and cabbage to the pan.
- Place the drained noodles over the onion, cabbage, egg and sausage to steam cook.
- Combine all Yakisoba sauce ingredients in a small mixing bowl.
- When the onion and cabbage are cooked, pour the Yakisoba sauce.
- Cook them all together till all the liquid evaporates.
- Turn the heat off and divide the Yakisoba into 4 equal portions using kitchen scissors.
- Make a slit 2/3 down the hot dog bun and spread margarine on the each side of the slit.
- Fill the slit with 1/4 of Yakisoba.
- Top with the red pickled ginger and sprinkle on the Aonori seaweed flake.
- Put mayonnaise on top if you like to serve.
Notes
- *1 Yakisoba noodles or Ramen Noodles 1 packet(5.5oz)
- *2, 3 Can be substituted with cupcicums and scalions etc.
- *4 If you can get Yakisoba sauce, use 5 tbsp of it.
- *5 Sake can be substituted with dry sherry or chinese wine.
- *6 If you don't have mirin, you can omit this.
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
24g
(37%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
47mg
(16%)
Sodium
1524mg
(64%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
417IU
(8%)
Vitamin C
5mg
(6%)
Calcium
104mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 24g | 37% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 1524mg | 64% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 104mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
