Yellow Rice Recipe (Arroz Amarillo)

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    284 kcal

  • Course

    Side Dish

  • Cuisine

    Cuban

Yellow Rice Recipe (Arroz Amarillo)

This yellow rice recipe is seasoned with golden Latin seasonings for wonderful flavor, a great side dish, or perfect with fish, shrimp, chicken, or pork.

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Ingredients

Servings
  • 2 tablespoons olive oil Spanish olive oil preferred
  • 1 small onion chopped
  • 1 small bell pepper chopped (use spicier peppers to your preference)
  • 1.5 cups long grain rice
  • 4 cloves garlic minced
  • 1 cup tomato sauce
  • 1/2 cup chopped pimientos
  • 1 bay leaf
  • 1-2 teaspoons salt to taste
  • ½ teaspoon bijol or use Sazon with saffron, turmeric, annatto, or 4-5 crushed saffron threads
  • Black pepper to taste
  • 3 cups chicken stock warmed - chicken bouillon works well here
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Instructions

  1. Heat the oil to medium heat in a large pan. Add the onion, peppers, and rice. Cook for 5-6 minutes, stirring occasionally, until the vegetables soften and the rice is lightly toasted brown.
  2. Add the garlic and cook 1 minute.
  3. Add the tomato sauce, chopped pimientos, bay leaf, salt, and bijol (or substitute). Season with black pepper to taste. Cook 2-3 minutes.
  4. Pour in warmed chicken stock. Bring to a boil, then reduce heat to low and cover. Simmer until all of the liquid is absorbed into the rice, about 15 minutes. Do not stir during this time, and keep covered.
  5. Remove from heat. Let the rice sit another 5-10 minutes, covered.
  6. Fluff with a fork and serve.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 48g (16%) Protein 8g (16%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 4mg (1%) Sodium 760mg (32%) Potassium 412mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1228IU (25%) Vitamin C 47mg (52%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 48g 16%
Protein 8g 16%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 760mg 32%
Potassium 412mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1228IU 25%
Vitamin C 47mg 52%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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