Arroz con Acelgas (Rice with Swiss Chard)
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Arroz con Acelgas (Rice with Swiss Chard)
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A recipe for Arroz con Acelgas (Rice with Swiss Chard)! This simple rice dish with bacon and Swiss chard comes together quickly and easily for a delicious light meal.
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Ingredients
- 4 tablespoons olive oil
- 26 ounces Swiss Chard chopped
- 3 1/2 ounces Bacon cut into strips
- 1 cup round-grain rice
- 2 cups beef stock homemade, canned or made with a bouillon cube
- grated Parmesan cheese
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Instructions
- Heat the oil in a pan. Add the Swiss chard and bacon and cook over medium-low heat, stirring occasionally, for 5 minutes.
- Add the rice, pour in the stock, and bring to a boil. Lower the heat, cover, and cook for about 20 minutes, until the rice is tender and the stock has been absorbed. Serve immediately, offering the Parmesan separately.
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