Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
User Reviews
5
Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee)
Description
Yuanyang Tea (Hong Kong Style Tea Brewed with Coffee) combines strong black tea brewed from loose leaves and freshly brewed coffee in almost equal parts. Sweetened according to taste, the mixture is softened and enriched with half and half, resulting in a smooth beverage that balances the boldness of coffee with the tannins of tea. The drink can be served hot to warm the palate or chilled with ice for a refreshing twist. Its versatility allows it to be enjoyed throughout the day, offering a unique flavor experience by marrying two beloved caffeinated drinks into one. The sweetness can be adjusted, making it customizable for diverse preferences.
Ingredients
- 1/4 cup black tea leaves to make 4 1/2 cups (about 1 L) black tea
- 4 1/2 cups brewed coffee (about 1 L)
- 5-8 tablespoons sugar (depends on your preference for sweetness)
- 3/4 cup half and half (180 ml)
Instructions
- First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
- When the coffee and tea are ready, combine them in a large bowl or carafe. Stir the sugar into the coffee/tea mixture and add the half and half. Stir thoroughly and serve!
- This makes 8-10 servings depending on mug size. You can also serve this tea chilled or with ice!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 13mg | 1% |
| Potassium | 115mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 21mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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