Yum Yum Sauce Recipe

Name: Yum Yum Sauce Recipe
Prep time: 3 min
Total time: 3 min
Yield: 4 Tablespoons
Ingredients: 2 Tablespoon mayonnaise; 1 Tablespoon tomato sauce; ⅛ Teaspoon Black Pepper Ground; 1 Teaspoon powdered sugar; 1 Teaspoon paprika powder; Few Drops lime juice; Tabasco sauce

User Reviews

5.0

12 reviews

Excellent

Prep Time
3 mins
Total Time
3 mins
Servings
4 Tablespoons
Calories
54 kcal
Course
Condiments
Cuisine
American

Yum Yum Sauce Recipe

Jonathan Green

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Nothing beats a homemade yum yum sauce. In this yum yum sauce recipe you might choose to add lime juice and/or Tabasco sauce to give another flavor dimension to the shrimp sauce.

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Ingredients

Servings

2 Tablespoon mayonnaise *see Notes
1 Tablespoon tomato sauce not concentrated version
⅛ Teaspoon Black Pepper Ground
1 Teaspoon powdered sugar
1 Teaspoon paprika powder
Few Drops lime juice optional
Tabasco sauce optional

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Instructions

In a bowl add the Mayonnaise and Tomato paste. Mix it all well.
Then add the remaining ingredients, Black Pepper, Sugar and Paprika and combine to a smooth creamy sauce.
If you want you can also add Lime juice and/or Tabasco sauce to your yum yum sauce for a little more flavor. Tabasco adds a bit of zing! Don't add too much lemon and Tabasco sauce as the acidity can turn the sauce more liquid. A few drops is enough.

Notes

Create different yum yum sauce variations by using tabasco to make it spicy, by adding rice vinegar instead of lemon or by adding small amounts of horseradish or ginger paste to add some bite to your yum yum sauce.
Try yum yum sauce with Japanese mayonnaise!
Don't use homemade mayonnaise for that, it won't come out the same way.
Use only tomato paste for this yum yum sauce. Don't use concentrated tomato mark or tomato ketchup.
See for all serving suggestions and ideas in the post
Store in the fridge in an airtight container.

Nutrition Information

Show Details

Serving 53g Calories 54kcal (3%) Carbohydrates 1g (0%) Fat 5g (8%) Cholesterol 2mg (1%) Sodium 76mg (3%) Potassium 51mg (1%) Sugar 1g (2%) Vitamin A 305IU (6%) Vitamin C 0.9mg (1%) Iron 0.2mg (1%)